Les Belles Verdures.
Premium Forage Grown in France Since 1960
Who Are We ?
Les Belles Verdures, A Family Passion
60 years of experience and passion for our craft.
Les Belles Verdures is a fantastic family story that began with Henri Lacousse, carried on by his son, and now continued by his grandchildren.
From straw production, the company later specialized in other types of forage such as hay and alfalfa.
- For individuals and professionals
- A passionate family team
Our Products & Services
Forage And Animal Services
Why Choose Us ?
60 Years of Expertise
60 long years of working the land to produce forage. We started with hay, and over time, we worked on various qualities to offer prices and ranges suited to all kinds of customers. After mastering the process, we gradually became experts in other areas.
Strict Analyses
More rigor, even higher quality
In order to provide the highest quality products, we have chosen to have our forage analyzed by a specialized laboratory.
With each new harvest, our product is tested, ensuring that it meets our quality standards and, most importantly, that it is digestible and safe for your horses, goats, or any other animals that may enjoy it.
Certified quality and environmental commitment
A responsible production dedicated to nature and quality
Our farm is committed to a sustainable and responsible agricultural approach, recognized through the High Environmental Value (HVE) certification. This label highlights environmentally friendly practices that respect biodiversity and natural resources while ensuring high-quality production.
Every day, we pay close attention to crop management, soil preservation, and the quality of our forage, hay, and alfalfa. This commitment allows us to provide natural, traceable products suited to both professional and individual needs.
Because transparency is an important part of our values, analyses can also be provided on request to ensure clear and reliable quality monitoring of our productions.